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| 001 | 3054202 | ||
| 005 | 20150819105035.0 | ||
| 007 | 000 | ||
| 008 | 000 | ||
| 010 | _a 96039997 | ||
| 020 | _a0471141054 (alk. paper) | ||
| 040 |
_aUOEL _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTX928 _b.B57 1997 |
| 082 | 0 | 0 |
_a647.94/068/2 _221 |
| 100 | 1 | _aBorsenik, Frank D. | |
| 245 | 1 | 4 |
_aThe management of maintenance and engineering systems in the hospitality industry / _cFrank D. Borsenik, Alan T. Stutts. |
| 246 | 3 | 0 | _aHospitality industry |
| 250 | _a4th ed. | ||
| 260 |
_aNew York : _bWiley, _cc1997. |
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| 300 |
_axii, 661 p. : _bill. ; _c25 cm. |
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| 440 | 0 | _aWiley service management series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aHotels _xMaintenance and repair. |
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| 650 | 0 |
_aRestaurants _xMaintenance and repair. |
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| 700 | 1 | _aStutts, Alan T. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley037/96039997.html |
| 856 | 4 |
_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix05/96039997.html |
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| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cSL2 |
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_c12147 _d12147 |
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