000			01527nam a2200313 4500
001			17779522
005			20211019145404.0
007			000
008			000
010			_a 2013023756
020			_a9780415841092 (hbk)
020			_a9780415841078 (pbk)
020			_z9780203766668 (ebk)
040			_aUOEL _beng _cDLC _erda _dDLC
042			_apcc
050	0	0	_aHF5686.H75 _bG848 2014
082	0	0	_a657/.837 _223
100	1		_aGuilding, Chris.
245	1	0	_aAccounting essentials for hospitality managers / _cChris Guilding.
250			_aThird edition.
300			_axxii, 359 pages ; _c25 cm
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction : hospitality decision makers' use of accounting -- Analysing transactions and preparing year end financial statements -- Double entry accounting -- Adjusting and closing entries -- Financial statement analysis -- Internal control -- Cost management issues -- Cost-volume-profit analysis -- Budgeting and responsibility accounting -- Flexible budgeting and variance analysis -- Performance measurement -- Cost information and pricing -- Working capital management -- Investment decision making -- Other managerial finance issues -- Revenue management.
650		0	_aHospitality industry _xAccounting.
650		0	_aHospitality industry _xManagement.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cLL
999			_c12434 _d12434