| 000 | 00971pam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 3417402 | ||
| 005 | 20170713150746.0 | ||
| 006 | 000 | ||
| 007 | 000 | ||
| 008 | 000 | ||
| 010 | _a 90049396 | ||
| 020 | _a084934588X | ||
| 040 |
_aUOEL _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX553.P45 _bM65 1991 |
| 082 | 0 | 0 |
_a664/.06 _220 |
| 100 | 1 |
_aMolins, Ricardo A., _d1948- |
|
| 245 | 1 | 0 |
_aPhosphates in food / _cauthor, Ricardo A. Molins. |
| 260 |
_aBoca Raton : _bCRC Press, _cc1991. |
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| 300 |
_a261 p. : _bill. ; _c26 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xPhosphorus content. |
|
| 650 | 0 | _aPhosphates. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0744/90049396-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cSBK |
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| 999 |
_c13050 _d13050 |
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