| 000 | 00680nam a2200205 4500 | ||
|---|---|---|---|
| 005 | 20190410105731.0 | ||
| 006 | 000 | ||
| 007 | 000 | ||
| 008 | 000 | ||
| 020 | _a0824701054 | ||
| 040 | _aUOELD | ||
| 050 |
_aSB320 .9 .H35 _b1998 |
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| 245 |
_aHandbook of Vegetable Science and technology : _bProduction, Composition, Storage, and Processing / _cedited by D. K. Salunkhe, S. S. Kadum. |
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| 260 |
_aNew York ; _bMarcel Dekker : _cc1998 |
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| 300 |
_aix , 721p . : _bill . |
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| 440 | _aMonographs, Textbooks,and Reference books | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 |
_aHandbook of Vegetable Science and Technology _xPlant culture |
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| 942 |
_2lcc _cLL |
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| 999 |
_c16694 _d16694 |
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