| 000 | 00646nam a2200229 4500 | ||
|---|---|---|---|
| 005 | 20210205112638.0 | ||
| 006 | 000 | ||
| 007 | 000 | ||
| 008 | 000 | ||
| 020 | _a9781482208122 | ||
| 040 | _aUOEL | ||
| 050 |
_aTX541 _b.F65 2017 |
||
| 245 |
_aFennema's food chemistry / _cedited by Srinivasan Damodaran and Kirk L. Parkin |
||
| 250 | _a5th ed. | ||
| 260 |
_aNew York : _bCRC Press Taylor & Francis Group, _cc2017. |
||
| 300 |
_axvi, 1107 p. : _bill. |
||
| 500 | _aIncludes bibliographical references and index | ||
| 650 |
_aFood chemistry _xHome economics |
||
| 700 | _aDamodaran, Srinivasan | ||
| 700 | _aParkin, Kirk L. | ||
| 942 |
_2lcc _cSL2 |
||
| 999 |
_c16853 _d16853 |
||