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| 005 | 20221102100015.0 | ||
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| 007 | 000 | ||
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| 010 | _a 2013953293 | ||
| 020 | _a9781461491378 (pbk. : acidfree paper) | ||
| 040 |
_aUOEL _beng _erda _cDLC _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX531 _b.V33 2014 |
| 082 | 0 | 0 |
_a664/.07 _223 |
| 100 | 1 | _aVaclavik, Vickie A. | |
| 245 | 1 | 0 |
_aEssentials of food science / _cVickie A. Vaclavik and Elizabeth W. Christian |
| 250 | _a4th edition. | ||
| 260 |
_aNew York : _bSpringer Science+Business Media, _cc2014. |
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| 300 |
_axxiv, 495 pages : _billustrations ; _c26 cm. |
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| 490 | 0 | _aFood science text series | |
| 650 | 0 |
_aFood _xAnalysis. |
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| 650 | 0 |
_aFood _xComposition. |
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| 650 | 0 | _aNutrition. | |
| 700 | 1 | _aChristian, Elizabeth W. | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1404/2013953293-t.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1404/2013953293-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1404/2013953293-d.html |
| 906 |
_a7 _bcbc _corignew _d2 _eepcn _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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