| 000 | 01349cam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | 17586129 | ||
| 005 | 20221103111837.0 | ||
| 006 | 000 | ||
| 007 | 000 | ||
| 008 | 000 | ||
| 010 | _a 2013930551 | ||
| 020 | _a9781461463894 | ||
| 040 |
_aUOEL _beng _erda _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX531 _b.D43 1999 |
| 082 | 0 | 0 |
_a664 _223 |
| 100 | 1 |
_aDeMan, John M., _d1925-2010, _eauthor. |
|
| 245 | 1 | 0 |
_aPrinciples of food chemistry / _cJohn M. DeMan. |
| 250 | _aThird edition. | ||
| 260 |
_aNew York : _bSpringer Science+Business media, _cc1999. |
||
| 300 |
_aix, 520 pages : _billustrations ; _c26 cm. |
||
| 490 | 0 | _aFood science test series | |
| 500 | _a"This... text has been updated, revised, and substantially expanded"--Back cover. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1317/2013930551-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1317/2013930551-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1317/2013930551-t.html |
| 906 |
_a7 _bcbc _corignew _d2 _eepcn _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c17665 _d17665 |
||