| 000 | 00619nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20221103125039.0 | ||
| 006 | 000 | ||
| 007 | 000 | ||
| 008 | 000 | ||
| 020 | _a9781408039090 | ||
| 040 | _aUOEL | ||
| 050 |
_aTX820 _b.P76 2011 |
||
| 100 | _aHunter, Gary | ||
| 245 |
_aProfessional chef : _bLevel 2 diploma / _cGary Hunter and Terry Tinton |
||
| 250 | _a2nd ed. | ||
| 260 |
_aAustralia : _bDELMAR/CENGAGE Learning, _cc2011. |
||
| 300 |
_axiii, 640 p. : _bcoloured ill. |
||
| 500 | _aincludes index and glossary | ||
| 650 |
_aProfessional chef _xHome economics |
||
| 700 |
_aTinton, Terry, _eauthor |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c17666 _d17666 |
||