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001 11319802
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020 _a3540527370
020 _a0387527370
024 7 _a10.1007/978-3-662-01639-8
_2doi
035 _a(WaSeSS)ssj0001086524
040 _dUOEL
_cUOEL
050 4 _aSB114
_b.S43 Vol.14
072 7 _aPST
_2bicssc
072 7 _aSCI011000
_2bisacsh
072 7 _aNAT026000
_2bisacsh
082 0 4 _a580
_223
100 1 _aLinskens, Hans Ferdinand.
_eeditor.
210 1 0 _aSeed Analysis
245 1 0 _aSeed Analysis
_cedited by Hans Ferdinand Linskens, John F. Jackson.
246 3 _aWith contributions by numerous experts
264 1 _aBerlin, Heidelberg :
_bSpringer Berlin Heidelberg :
_bImprint: Springer,
_c1992.
300 _aviii,380p.:
_bIll.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aModern Methods of Plant Analysis,
_x0937-8340 ;
_v14
504 _areferences (p137-141,213-215,235-239,258-261, 299-304, 359-360, 373-375).
505 0 _aGenotype Determination in Almond Nuts for Paternity Analysis -- Identification of Cereal Varieties by Gel Electrophoresis of the Grain Proteins -- Identification of Cultivars of Grasses and Forage Legumes by SDS-PAGE of Seed Proteins -- Analysis of Seed Proteins, Isozymes, and RFLPs for Genetic and Evolutionary Studies in Phaseolus -- Determination of the Nitrogen-to-Protein Conversion Factor in Cereals -- Protein Analysis of Wheat by Monoclonal Antibodies and Nuclear Magnetic Resonance -- Electrophoretic Analyses of Soybean Seed Proteins -- Analysis of Storage of Proteins in Rice Seeds -- Protein and Fat Determination in Corn -- Analysis of Cereal Starches -- Food Properties of Amaranth Seeds and Methods for Starch Isolation and Characterization -- Glycolipid Analysis in Wheat Grains -- Proteinaceous Inhibitors of Lipase Activities in Soybean and Other Oil Seeds -- Conductivity Testing of Seeds -- Determination of the Surface Areas of Seed -- The Discrimination of Seeds by Image Processing -- Physicochemical Analysis of Wheat Starch -- The Isolation of Wheat Mitochondrial DNA and RNA -- Analysis of Limonoids in Citrus Seeds.
506 _aLicense restrictions may limit access.
520 _aThe volume is devoted to various analyses relating to the commercially used seed of plants including cereals, rice, various legumes, citrus, and almond.The range of methods described comprise protein analyses by electrophoresis, monoclonal antibodies and nuclear magnetic resonance, isozyme analyses, glycolipid analysis, conductivity, surface area, digital image analysis, proteinaceous inhibitions of lipase, physicochemical analysis of starch, and mitochondrial DNA preparation. For those involved in seed industry and seed research as well as for teaching staff and students in agriculture, the book is an invaluable and up-to-date source of information.
650 0 _aLife sciences.
650 0 _aAgriculture.
650 0 _aForests and forestry.
650 0 _aBotany.
650 1 4 _aLife Sciences.
650 2 4 _aPlant Sciences.
650 2 4 _aAgriculture.
650 2 4 _aForestry.
700 1 _aJackson, John F.
_eeditor.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
773 0 _tSpringerLink ebooks - Biomedical and Life Sciences (Archive)
776 0 8 _iPrinted edition:
_z9783662016411
830 0 _aModern Methods of Plant Analysis,
_x0937-8340 ;
_v14
856 4 0 _uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio11319802
_zFull text available from SpringerLink ebooks - Biomedical and Life Sciences (Archive)
910 _aVendor-generated brief record
942 _2lcc
_cLL
999 _c5653
_d5653