000			01530nam a2200337 4500
001			1508377
005			20150512113306.0
008			000
010			_a 89017684
020			_a0841216630
040			_aUOEL _cDLC _dDLC
050	0	0	_aTX557 _b.Q35 1989
082	0	0	_a664/.807 _220
245	0	0	_aQuality factors of fruits and vegetables : _bchemistry and technology / _cJoseph J. Jen, editor.
260			_aWashington, DC : _bAmerican Chemical Society, _c1989.
300			_axii, 410 p. : _bill. ; _c24 cm.
440		0	_aACS symposium series, _x0097-6156 ; _v405
500			_a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988."
504			_aIncludes bibliographical references.
650		0	_aFruit _xQuality _xHome economics. _2Congresses
650		0	_aVegetables _xQuality _xCongresses.
650		0	_aFood _xAnalysis _xCongresses.
650		0	_aFood _xSensory evaluation _xCongresses.
700	1		_aJen, Joseph J., _d1939-
710	2		_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry.
710	2		_aAmerican Chemical Society. _bMeeting _n(196th : _d1988 : _cLos Angeles, Calif.)
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0603/89017684-d.html
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0603/89017684-t.html
906			_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg
942			_2lcc _cLL
999			_c7266 _d7266