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_aTX354 _b.D48 1985 |
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_a641 _219 |
| 100 | 1 | _aDevine, Marjorie M. | |
| 245 | 1 | 0 |
_aDimensions of food : _ban introductory laboratory manual / _cMarjorie M. Devine, Marcia H. Pimentel. |
| 250 | _a2nd ed. | ||
| 260 |
_aWestport, Conn. : _bAVI Pub. Co., _cc1985. |
||
| 300 |
_axv, 251 p. : _bill. ; _c27 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 |
_aFood _vLaboratory manuals. _xHome economics |
|
| 650 | 0 |
_aNutrition _vLaboratory manuals. |
|
| 650 | 0 |
_aCooking _vLaboratory manuals. |
|
| 700 | 1 | _aPimentel, Marcia. | |
| 906 |
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