| 000 | 00857nam a2200289 4500 | ||
|---|---|---|---|
| 001 | 6552418 | ||
| 003 | 000 | ||
| 005 | 20150515101914.0 | ||
| 008 | 000 | ||
| 010 | _a 60007965 | ||
| 015 | _aGB61-17641 | ||
| 035 | _a(OCoLC)601853 | ||
| 040 |
_aUOEL _cOKentU _dOCoLC _dTNJ-M _dUk _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX385 _b.B6 |
| 082 | _a641.392 | ||
| 100 | 1 |
_aBorgstrom, Georg, _d1912- _eed. |
|
| 245 | 1 | 0 |
_aFish as food. _cedited by Georg Borgstrom |
| 260 |
_aNew York, _bAcademic Press, _c1961-65. |
||
| 300 |
_a4 v. _billus. _c24 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 505 | 0 | _av. 1. Production, biochemistry, and microbiology.--v. 2. Nutrition, sanitation, and utilization.--v. 3-4. Processing. | |
| 600 | _xHome economics | ||
| 650 | 0 | _aFish as food. | |
| 906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cLL |
||
| 999 |
_c7658 _d7658 |
||