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| 010 | _a 85016090 | ||
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_aUOEL _cDLC _dDLC |
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_aTX546 _b.O43 1986 |
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_a664/.07 _219 |
| 100 | 1 |
_aO'Mahony, Michael, _d1942- |
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| 245 | 1 | 0 |
_aSensory evaluation of food : _bstatistical methods and procedures / _cMichael O'Mahony. |
| 260 |
_aNew York : _bM. Dekker, _cc1986. |
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| 300 |
_axv, 487 p. : _bill. ; _c24 cm. |
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| 490 | 1 |
_aFood science and technology ; _v16 |
|
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood _xHome economics _xStatistical methods. _2Sensory evaluation |
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| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v16. |
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| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0731/85016090-d.html |
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