000			01273nam a2200313 4500
001			933965
005			20150520092551.0
008			000
010			_a 83015685
020			_a0841208093
040			_aUOEL _cDLC _dDLC _dOCoLC
050	0	0	_aTX571.X45 _bX45 1983
082	0	0	_a615.9/54 _219
245	0	0	_aXenobiotics in foods and feeds / _cJohn W. Finley, editor, Daniel E. Schwass, editor.
260			_aWashington, D.C. : _bAmerican Chemical Society, _c1983.
300			_aviii, 421 p. : _bill. ; _c24 cm.
440		0	_aACS symposium series, _x0097-6156 ; _v234
500			_a"Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 184th Meeting of the American Chemical Society, Kansas City, Missouri, September 12-17, 1982."
504			_aIncludes bibliographical references and indexes.
650		0	_aXenobiotics. _xHome economics
650		0	_aFood contamination.
650		0	_aFood _xAnalysis.
700	1		_aFinley, John W., _d1942-
700	1		_aSchwass, Daniel E., _d1951-
710	2		_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry.
710	2		_aAmerican Chemical Society. _bMeeting _n(184th : _d1982 : _cKansas City, Mo.)
906			_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg
942			_2lcc _cLL
999			_c8050 _d8050