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_a085312132X : _c£22.50 |
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_aUOEL _cDLC _dDLC _dOCoLC _dDLC |
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| 050 | 1 | 0 |
_aTX943 _b.M54 |
| 082 | 0 | 0 | _a642/.4/028 |
| 100 | 1 |
_aMilson, A. _q(Anthony), _d1935- |
|
| 245 | 1 | 0 |
_aPrinciples of design and operation of catering equipment / _cA. Milson and D. Kirk. |
| 260 |
_aChichester : _bE. Horwood ; _aWestport, Conn. : _bAvi Pub., _c1980. |
||
| 300 |
_a440 p. : _bill. ; _c23 cm. |
||
| 440 | 0 | _aEllis Horwood series in food science and technology | |
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood service _xHome economics _2Equipment and supplies |
|
| 700 | 1 |
_aKirk, D. _q(David), _d1945- _ejoint author. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
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_c8081 _d8081 |
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