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_aTX820 _b.C69 1992 |
| 082 | 0 | 0 |
_a641.5/7 _220 |
| 100 | 1 |
_aCracknell, H. L. _q(Harry Louis), _d1916- |
|
| 245 | 1 | 0 |
_aPractical professional cookery / _cH.L. Cracknell, R.J. Kaufmann. |
| 250 | _a3rd ed. | ||
| 260 |
_aLondon : _bMacmillan, _c1992. |
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| 300 |
_axiii, 908 p. ; _c24 cm. |
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| 504 | _aIncludes bibliographical references (p. [881]-882) and index. | ||
| 650 | 0 |
_aQuantity cooking. _xHome economics |
|
| 700 | 1 | _aKaufmann, R. J. | |
| 906 |
_a7 _bcbc _corignew _d2 _encip _f19 _gy-gencatlg |
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| 942 |
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