| 000 | 01079nam a2200289 4500 | ||
|---|---|---|---|
| 001 | 4337258 | ||
| 005 | 20150525102100.0 | ||
| 008 | 000 | ||
| 010 | _a 88187193 | ||
| 020 | _a0895736489 | ||
| 040 |
_aUOEL _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTX689 _b.F78 1988 |
| 082 | 0 | 0 |
_a641.7/7 _220 |
| 245 | 0 | 0 |
_aFrying of food : _bprinciples, changes, new approaches / _cedited by G. Varela, A.E. Bender, and I.D. Morton. |
| 260 |
_aWeinheim, Federal Republic of Germany : _bVCH ; _aChichester, England : _bE. Horwood ; _aNew York, NY, USA : _bDistribution, USA and Canada, VCH Publishers, _c1988. |
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| 300 |
_a202 p. : _bill. ; _c25 cm. |
||
| 440 | 0 |
_aEllis Horwood series in food science and technology, _x0930-3332 |
|
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFrying. _xHome economics |
|
| 650 | 0 | _aOils and fats, Edible. | |
| 700 | 2 | _aVarela Mosquera, Gregorio. | |
| 700 | 1 |
_aBender, Arnold E. _q(Arnold Eric) |
|
| 700 | 1 |
_aMorton, I. D. _q(Ian Douglas) |
|
| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cLL |
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| 999 |
_c8477 _d8477 |
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