| 000 | 01288nam a2200325 4500 | ||
|---|---|---|---|
| 001 | 4887033 | ||
| 005 | 20150526084200.0 | ||
| 008 | 000 | ||
| 010 | _a 93009392 | ||
| 020 | _a3540563687 (Berlin : acidfree paper) | ||
| 020 | _a0387563687 (New York : acidfree paper) | ||
| 040 |
_aUOEL _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTS1962 _b.S13 1993 |
| 082 | 0 | 0 |
_a664/.907 _220 |
| 245 | 0 | 0 |
_aSafeguarding food quality / _cH. Sommer, B. Petersen, P. v. Wittke, eds. with contributions by R. Andersson ... [et al.]. |
| 260 |
_aBerlin ; _aNew York : _bSpringer-Verlag, _cc1993. |
||
| 300 |
_axii, 159 p. : _bill. ; _c24 cm. |
||
| 500 | _aPapers presented at the conference held in Munich, 1992. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aMeat _xQuality _xManufactures. |
|
| 650 | 0 |
_aFood of animal origin _xHealth aspects _xCongresses. |
|
| 650 | 0 |
_aMeat _xContamination _xCongresses. |
|
| 700 | 1 |
_aSommer, Heiner, _d1932- |
|
| 700 | 1 |
_aPetersen, Brigitte, _d1953- |
|
| 700 | 1 |
_aWittke, P. von _q(Peter), _d1962- |
|
| 740 | 0 | _aSafe guarding food quality. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cLL |
||
| 999 |
_c8654 _d8654 |
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