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Fennema's food chemistry

Fennema's food chemistry edited by Srinivasan Damodaran - 5th ed. - New York : CRC Press taylor & francis group, c2017. - xvi 1107 p. : ill.

Includes bibliographical references and index

ISBN: 97814282208122

Subjects--Topical Terms:
Food chemistry--Home economics

LC Class. No.: TX541 / .F65 2017

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