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Fennema's food chemistry edited by Srinivasan Damodaran

Material type: TextTextPublication details: New York : CRC Press taylor & francis group, c2017.Edition: 5th edDescription: xvi 1107 p. : illISBN:
  • 97814282208122
Subject(s): LOC classification:
  • TX541 .F65 2017
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Includes bibliographical references and index

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