Principles of food chemistry /

DeMan, John M., 1925-2010,

Principles of food chemistry / John M. DeMan. - Third edition. - New York : Springer Science+Business media, c1999. - ix, 520 pages : illustrations ; 26 cm. - Food science test series .

"This... text has been updated, revised, and substantially expanded"--Back cover.

Includes bibliographical references and index.

9781461463894

2013930551


Food--Composition.

TX531 / .D43 1999

664