Principles of food chemistry / (Record no. 17665)

MARC details
000 -LEADER
fixed length control field 01349cam a2200349 i 4500
001 - CONTROL NUMBER
control field 17586129
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221103111837.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field 000
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field 000
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013930551
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461463894
040 ## - CATALOGING SOURCE
Original cataloging agency UOEL
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
Item number .D43 1999
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name DeMan, John M.,
Dates associated with a name 1925-2010,
Relator term author.
245 10 - TITLE STATEMENT
Title Principles of food chemistry /
Statement of responsibility, etc John M. DeMan.
250 ## - EDITION STATEMENT
Edition statement Third edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Springer Science+Business media,
Date of publication, distribution, etc c1999.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 520 pages :
Other physical details illustrations ;
Dimensions 26 cm.
490 0# - SERIES STATEMENT
Series statement Food science test series
500 ## - GENERAL NOTE
General note "This... text has been updated, revised, and substantially expanded"--Back cover.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Composition.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1317/2013930551-b.html">http://www.loc.gov/catdir/enhancements/fy1317/2013930551-b.html</a>
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1317/2013930551-d.html">http://www.loc.gov/catdir/enhancements/fy1317/2013930551-d.html</a>
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1317/2013930551-t.html">http://www.loc.gov/catdir/enhancements/fy1317/2013930551-t.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 2
e epcn
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     UOE Main Library UOE Main Library Short Loan Area 03/11/2022 Donation   TX531 .D43 1999 20159493 27/04/2026 20159493 03/11/2022 Short Loan for 1 day