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Principles of food processing /

Heldman, Dennis R.

Principles of food processing / Dennis R. Heldman, Richard W. Hartel. - New York : Chapman & Hall, c1997. - xiii, 288 p. : ill. ; 26 cm. - Food science texts series .

Includes bibliographical references and index.

ISBN: 9781461358701

LCCN: 97001646

Subjects--Topical Terms:
Food industry and trade.

LC Class. No.: TP370 / .H44 1997

Dewey Class. No.: 664

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