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Principles of food processing / Dennis R. Heldman, Richard W. Hartel.

By: Contributor(s): Material type: TextTextSeries: Food science texts seriesPublication details: New York : Chapman & Hall, c1997.Description: xiii, 288 p. : ill. ; 26 cmISBN:
  • 9781461358701
Subject(s): DDC classification:
  • 664 21
LOC classification:
  • TP370 .H44 1997
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Holdings
Item type Current library Call number Copy number Status Barcode
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area TP370 .H44 1997 (Browse shelf(Opens below)) 20159470 Available 20159470
Total holds: 0

Includes bibliographical references and index.

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