Organic meat Production: (Record no. 4519)

MARC details
000 -LEADER
fixed length control field 00624nam a2200205 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150410101920.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field 000
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0948617195
040 ## - CATALOGING SOURCE
Original cataloging agency UOEL
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number S605.5
Item number .O7
245 ## - TITLE STATEMENT
Title Organic meat Production:
Remainder of title Proceedings of a Conference held at Reading University 22 September 1989
Statement of responsibility, etc edited [by] A.T. Chamberlain, J.M. Waslingham [and] B.A. Stark.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Great Britain.:
Name of publisher, distributor, etc Chacombe Publications,
Date of publication, distribution, etc c1989.
300 ## - PHYSICAL DESCRIPTION
Extent vii,85p.:
Other physical details Ill.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Organic Meat
Form subdivision Production
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Chamerlain, A.T.
Personal name Walsingham J.M.
Personal name Stark,B.A.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type Loan - Normal on open shelf
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     UOE Main Library UOE Main Library Open shelf 10/04/2015   S605.5 .O7 10057132 27/04/2026 10057132 10/04/2015 Loan - Normal on open shelf