Accounting essentials for hospitality managers / Chris Guilding.
Material type:
TextEdition: Third editionDescription: xxii, 359 pages ; 25 cmISBN: - 9780415841092 (hbk)
- 9780415841078 (pbk)
- 657/.837 23
- HF5686.H75 G848 2014
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UOE Main Library Open shelf | HF5686.H75 G848 2014 (Browse shelf(Opens below)) | 20151642 | Available | 20151642 | |
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UOE Town Campus Open shelf | HF5686.H75 G848 2014 (Browse shelf(Opens below)) | 20151644 | Available | 20151644 | |
Loan - Normal on open shelf
|
UOE Town Campus Open shelf | HF5686.H75 G848 2014 (Browse shelf(Opens below)) | 20151645 | Available | 20151645 | |
Short Loan for 1 day
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UOE Town Campus Short Loan Area | HF5686.H75 G848 2014 (Browse shelf(Opens below)) | 20151646 | Available | 20151646 |
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| No cover image available | No cover image available | |||||||
| HF5686 .G68 2005 Financial accounting for non-specialists / | HF5686 .G68 2005 Financial accounting for non-specialists / | HF5686 .H67 1996 Introduction to financial accounting / | HF5686.H75 G848 2014 Accounting essentials for hospitality managers / | HF5686.H75 .O94 1998 Accounting for Hospitality, Tourism and leisure / | HF5686.H75 .O94 1998 Accounting for Hospitality, Tourism and leisure / | HF5686.H75 S35 1996 Basic financial accounting for the hospitality industry / |
Includes bibliographical references and index.
Introduction : hospitality decision makers' use of accounting -- Analysing transactions and preparing year end financial statements -- Double entry accounting -- Adjusting and closing entries -- Financial statement analysis -- Internal control -- Cost management issues -- Cost-volume-profit analysis -- Budgeting and responsibility accounting -- Flexible budgeting and variance analysis -- Performance measurement -- Cost information and pricing -- Working capital management -- Investment decision making -- Other managerial finance issues -- Revenue management.
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