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Foodservice facilities planning / by Edward A. Kazarian

By: Material type: TextTextPublication details: NewYork : Van Nostrand Reinhold Company, c1983.Edition: 2nd Rev.edDescription: ix, 308 p : illISBN:
  • 0870554360
Subject(s): LOC classification:
  • TX911.3 .M27 K38 1983
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Item type Current library Call number Copy number Status Barcode
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area TX911.3 .M27K38 1983 (Browse shelf(Opens below)) 20153121 Available 20153121
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area TX911.3 .M27K38 1983 (Browse shelf(Opens below)) 20153122 Available 20153122
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX911.3 .M27K38 1983 (Browse shelf(Opens below)) 20153123 Available 20153123
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX911.3 .M27K38 1983 (Browse shelf(Opens below)) 20153124 Available 20153124
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX911.3 .M27K38 1983 (Browse shelf(Opens below)) 20153125 Available 20153125
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TX911.3.M27 .J66 1988 Food service operations / TX911.3.M27 .J66 1988 Food service operations / TX911.3.M27 .J66 1988 Food service operations / TX911.3 .M27K38 1983 Foodservice facilities planning / TX911.3 .M27K38 1983 Foodservice facilities planning / TX911.3.M27 K385 1995b Front office procedures / TX911.3.M27 K385 2005 Managing front office operations /

Includes index ,appendix and glossary

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