Foodservice management : Principles and practices / June Payne Payne-Palacio and Monica Theis
Material type:
TextPublication details: Boston : Pearson Education Limited, c2016.Edition: 13th ed. : Global editionDescription: 545 p. : illISBN: - 1292104198
- 9781292104195
- TX911.3 .M27 P39 2016
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
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UOE Main Library Open shelf | TX911.3 .M27 P39 2016 (Browse shelf(Opens below)) | 20159489 | Available | 20159489 |
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| TX911.3.M27 M47 1994 Management skills | TX911.3.M27.P35 The hotel receptionist | TX911.3.M27.P35 1993 The hotel receptionist | TX911.3 .M27 P39 2016 Foodservice management : Principles and practices / | TX911.3.M27 P68 2012 Introduction to the Hospitality Industry / | TX911.3.M27 P68 2012 Introduction to the Hospitality Industry / | TX911.3.M27 P68 2012 Introduction to the Hospitality Industry / |
includes appendices and index
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