Modern food microbiology / James M. Jay, Martin J. Loessner and David A. Golden.
Material type:
TextSeries: Food science text seriesPublication details: New York : Springer, c2005.Edition: 7th edDescription: xx, 790 p. : illISBN: - 9780387231808
- 0387231803
- 664/.001/579 22
- QR115 .J3 2005
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UOE Main Library Short Loan Area | QR115 .J3 2005 (Browse shelf(Opens below)) | 20155563 | Available | 20155563 | |
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UOE Main Library Open shelf | QR115 .J3 2005 (Browse shelf(Opens below)) | 20155560 | Available | 20155560 | |
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Loan - Normal on open shelf
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UOE Main Library Open shelf | QR115 .J3 2005 (Browse shelf(Opens below)) | 20155561 | Available | 20155561 | |
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UOE Main Library Open shelf | QR115 .J3 2005 (Browse shelf(Opens below)) | 20138339 | Available | 20138339 |
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| QR111 .S66 1988 Soil microbial associations : | QR113 .P67 1978 Nitrogen fixation / | QR 115 .J3 1991 Mordern Food Micro-Biology | QR115 .J3 2005 Modern food microbiology / | QR115 .J3 2005 Modern food microbiology / | QR115 .J3 2005 Modern food microbiology / | QR115 .R39 2014 Fundamental food microbiology / |
Includes bibliographical references and index.
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