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Barley : genetics, biochemistry, molecular biology, and biotechnology / edited by Peter R. Shewry.

Contributor(s): Material type: TextTextSeries: Biotechnology in agriculture series ; 5.Publication details: Wallingford, Oxon, UK : C.A.B. International, c1992.Description: xiii, 610 p. : ill. ; 25 cmISBN:
  • 0851987257
Subject(s): DDC classification:
  • 584/.93 20
LOC classification:
  • QK495.G74 B325 1992
Online resources:
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Holdings
Item type Current library Call number Copy number Status Barcode
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf QK495.G74 B325 1992 (Browse shelf(Opens below)) 10050800 Available 10050800
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf QK495.G74 B325 1992 (Browse shelf(Opens below)) 10050801 Available 10050801
Total holds: 0

Includes bibliographical references and index.

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