Food microbiology protocols / edited by John F.T. Spencer and Alicia L. Ragout de Spencer.
Material type:
TextSeries: Methods in biotechnology ; 14Publication details: Totowa, NJ : Humana Press, c2001.Description: xiv, 495 p. : ill. ; 24 cmISBN: - 089603867X (alk. paper)
- 664/.001/579 21
- QH115 .F658 2001
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Loan - Normal on open shelf
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UOE Main Library Open shelf | QH115 .F658 2001 (Browse shelf(Opens below)) | 20138336 | Available | 20138336 | |
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Loan - Normal on open shelf
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UOE Main Library Open shelf | QH115 .F658 2001 (Browse shelf(Opens below)) | 20138338 | Available | 20138338 |
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Includes bibliographical references and index.
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