Food preparation and cooking : levels 1 and 2 / Roy Hayter

By:

Material type: Text

TextPublication details: London ; Thomson , c2000.Description: vi, 250 p. : col. illISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Short Loan for 1 day	UOE Main Library Open shelf	TX663 .H39 2000 (Browse shelf(Opens below))	20136757	Available	20136757
Short Loan for 1 day	UOE Main Library Short Loan Area	TX663 .H39 2000 (Browse shelf(Opens below))	20136758	Available	20136758

Total holds: 0

Browsing UOE Main Library shelves,Shelving location: Short Loan Area Close shelf browser (Hides shelf browser)

Previous					No cover image available	No cover image available		Next
Previous	TX663 .F67 2004 Practical cookery /	TX663 .F67 2004 Practical cookery /	TX663.H3 R3 Ideal home cooking	TX663 .H39 2000 Food preparation and cooking :	TX715 .K56 Meal management /	TX715 .K56 Meal management /	TX765 .P36 2015 250 recipes for healing and prevention /	Next

Includes index

There are no comments on this title.

to post a comment.