Functional properties of food macromolecules / edited by J.R. Mitchell and D.A. Ledward.
Material type:
TextPublication details: London ; New York, N.Y. : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1986.Description: xii, 433 p. : ill. ; 23 cmISBN: - 085334373X :
- 664/.01/54775 19
- TP453.P7 F86 1986
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TP453.P7 F86 1986 (Browse shelf(Opens below)) | 10039097 | Available | 10039097 |
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| TP453.P7 F66 1982 Food protein deterioration : | TP453.P7 F66 1982 Food protein deterioration : | TP453.P7 F66 1982 Food protein deterioration : | TP453.P7 F86 1986 Functional properties of food macromolecules / | TP492 P72 Refrigeration and air conditioning | TP492 .R378 1978 Refrigeration and air-conditioning mechanic. | TP493.5 .T713 The freezing preservation of foods, |
Includes bibliographies and index.
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