Quality factors of fruits and vegetables : chemistry and technology / Joseph J. Jen, editor.
Material type:
TextSeries: ACS symposium series ; 405Publication details: Washington, DC : American Chemical Society, 1989.Description: xii, 410 p. : ill. ; 24 cmISBN: - 0841216630
- 664/.807 20
- TX557 .Q35 1989
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TX557 .Q35 1989 (Browse shelf(Opens below)) | 10068018 | Available | 10068018 | |
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Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX557 .Q35 1989 (Browse shelf(Opens below)) | 10068019 | Available | 10068019 | |
|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX557 .Q35 1989 (Browse shelf(Opens below)) | 10068017 | Available | 10068017 |
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| TX556.5 .G6 1971 On testing the freshness of frozen fish : | TX556.5 .N47 1985 Seafood nutrition : | TX557 .Q35 1989 Quality factors of fruits and vegetables : | TX557 .Q35 1989 Quality factors of fruits and vegetables : | TX557 .Q35 1989 Quality factors of fruits and vegetables : | TX558.S6 H84 Sorghum and the millets : | TX571.P4 B58 1990 Pyrethroid residues, immunoassays for low molecular weight compounds / |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988."
Includes bibliographical references.
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