The science of food and cooking Allan G. Cameron and Yvonne Collymore

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Material type: Text

TextPublication details: London Edward Arnold (Publishers) Ltd., 1979Edition: Tropical edDescription: 253 p. : illISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Loan - Normal on open shelf	UOE Main Library Open shelf	TX663 .C35 (Browse shelf(Opens below))	30000592	Available	30000592
Loan - Normal on open shelf	UOE Main Library Open shelf	TX663 .C35 (Browse shelf(Opens below))	20144402	Available	20144402

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Previous	TX657.S9 T87 1992 Testing the efficiency of cookstoves :	TX663 B84 1987 Cooking with meat	TX663 .C35 The science of food and cooking	TX663 .C35 The science of food and cooking	TX663 C67 Cooking with fish	TX663 .D88 1990 Modern meals /	TX663 .H39 2000 Food preparation and cooking :	Next

Includes index

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