Methods for the determination of vitamins in food, recommended by COST 91 / edited by G. Brubacher, W. Müller-Mulot and D.A.T. Southgate.

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TextPublication details: London ; New York : Elsevier Applied Science Publishers, c1985.Description: x, 166 p. : ill. ; 23 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Loan - Normal on open shelf	UOE Main Library Open shelf	TX553.V5 M47 1985 (Browse shelf(Opens below))	10009653	Available	10009653

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Previous	TX553.P45 M65 1991 Phosphates in food /	TX553.P45 M65 1991 Phosphates in food /	TX553.P7 N8 Nutrition :	TX553.V5 M47 1985 Methods for the determination of vitamins in food, recommended by COST 91 /	TX553.V5M57 1964 Comparative nutrition of man and domestic animals	TX556.A3 N38 2000 Regulation of fortified foods to address micronutrient malnutrition	TX556.M4 B35 Connective tissue in meat and meat products	Next

Includes bibliographies and index.

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