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Frying of food : principles, changes, new approaches / edited by G. Varela, A.E. Bender, and I.D. Morton.

Contributor(s): Material type: TextTextSeries: Ellis Horwood series in food science and technologyPublication details: Weinheim, Federal Republic of Germany : VCH ; Chichester, England : E. Horwood ; New York, NY, USA : Distribution, USA and Canada, VCH Publishers, 1988.Description: 202 p. : ill. ; 25 cmISBN:
  • 0895736489
Subject(s): DDC classification:
  • 641.7/7 20
LOC classification:
  • TX689 .F78 1988
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Holdings
Item type Current library Call number Copy number Status Barcode
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX689 .F78 1988 (Browse shelf(Opens below)) 10006386 Available 10006386
Total holds: 0

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TX663 S27 1992 Discovering food TX663 S27 1992 Discovering food TX687 A4 Grills and barbecues TX689 .F78 1988 Frying of food : TX689.S7 Y6 1996 The stir fry cook TX705 T3 2001 Mke nyumbani : TX705 T3 2001 Mke nyumbani :

Includes bibliographies and index.

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