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161.
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Food / by Series: The Yearbook of Agriculture
Material type: Text Text
Publication details: Washington : The United States Department of Agriculture, c1959
Availability: Items available for reference: UOE Main Library: Not for loan (2)Call number: REF S21 .A35 1959, ...
162.
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Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. by Series: Butterworth-Heinemann hospitality management series
Material type: Text Text
Publication details: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006
Availability: Items available for loan: UOE Main Library (2)Call number: TX911 .M66 2006, ... UOE Town Campus (3)Call number: TX911 .M66 2006, ...
163.
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Meat : A Natural Symbol / by
Material type: Text Text
Publication details: London ; Routledge , c1991
Availability: Items available for loan: UOE Main Library (1)Call number: GT2868.5 .F53.
164.
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Improving food and beverage performance / Keith Waller. by Series: Hospitality managers' pocket books
Material type: Text Text
Publication details: Oxford ; New York : Butterworth-Heinemann, 1999
Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.M37 W34 1999, ... UOE Town Campus (3)Call number: TX911.3.M37 W34 1999, ...
165.
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Food and beverage service / John Cousins, Dennis Lillicrap, Suzanne Weekes by
Edition: 9th ed.
Material type: Text Text
Publication details: Oxon ; Hodder Education , c2014
Availability: Items available for loan: UOE Main Library (3)Call number: TX911.3 .M27 C68 2014, ... UOE Town Campus (3)Call number: TX911.3 .M27 C68 2014, ...
166.
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Agro - food marketing / edited by D. I. Padberg, C. Ritson, L. M. Albisu by
Material type: Text Text
Publication details: Oxford ; CAB International , c1997
Availability: Items available for loan: UOE Main Library (2)Call number: HD9000.5 .A37 1997, ... UOE Town Campus (3)Call number: HD9000.5 .A37 1997, ...
167.
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Directory of germsplasm collections : Food legumes, (Arachis, Cajanus, Cicer, lens, lupinus, phaseolus, pisum, psophocarpus, vicia and vigna.) E. Bettencourt, J. Konopka, A. B. Damania. by
Material type: Text Text
Publication details: Rome : IBPGR , c1989
Availability: Items available for reference: UOE Main Library: Not for loan (1)Call number: REF SB 177.L45 .D5 1985..
168.
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Food science / David Powell by Series: Modular science
Material type: Text Text
Publication details: Glasgow ; Blackie , c1980
Availability: Items available for loan: UOE Main Library (1)Call number: TX354 .P68 1980.
169.
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Professional cooking and baking / Mary Frey Ray, Beda A. Dondi. by
Material type: Text Text
Publication details: Peoria, Ill. : Bennett Pub. Co., c1981
Availability: Items available for loan: UOE Main Library (1)Call number: TX911 .R36.
170.
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Fundamental food microbiology / Bibek Ray, Arun Bhunia. by
Edition: 5th ed.
Material type: Text Text
Publication details: Boca Raton : CRC Press, c2014
Availability: Items available for loan: UOE Main Library (8)Call number: QR115 .R39 2014, ... UOE Town Campus (7)Call number: QR115 .R39 2014, ...
171.
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Krause's food & the nutrition care process / edited by L. Kathleen Mahan, and Janice L. Raymond by
Edition: 14th ed.
Material type: Text Text
Publication details: Riverport Lane : Elsevier, c2017
Other title:
  • Food and the nutrition care process
  • Krause's food and the nutrition care process
Availability: Items available for loan: UOE Main Library (3)Call number: RM216 .M28 2017, ... UOE Town Campus (3)Call number: RM216 .M28 2017, ...
172.
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Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. by Series: Human nutrition textbook series
Edition: 2nd ed.
Material type: Text Text
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [London] : Wiley-Blackwell ; Nutrition Society, c2009
Availability: Items available for loan: UOE Main Library (2)Call number: QP141 .I665 2009, ... UOE Town Campus (3)Call number: QP141 .I665 2009, ...
173.
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Barasi's human nutrition : a health perspective / Mike Lean, Emilie Combet, The University of Glasgow, UK. by
Edition: 3rd ed.
Material type: Text Text
Publication details: Boca Raton : CRC Press, c2017
Other title:
  • Human nutrition
Availability: Items available for loan: UOE Main Library (2)Call number: QP141 .B26 2017, ...
174.
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Principles of crop production : theory, techniques, and technology / George Acquaah. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005
Availability: Items available for loan: UOE Main Library (2)Call number: SB185 .A27 2005, ... UOE Town Campus (3)Call number: SB185 .A27 2005, ...
175.
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Food microbiolgy / M.R, Adams and M.O, Moss by
Material type: Text Text
Publication details: New Delhi ; New age international (P) limited publishers ; c1995
Availability: Items available for loan: UOE Main Library (2)Call number: QR115 .A33 1995, ... UOE Town Campus (3)Call number: QR115 .A33 1995, ...
176.
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Guidelines for post harvest food loss reduction activities / by Series: UNEP Industry & Environment guidelines series
Edition: 1st ed.
Material type: Text Text
Publication details: [Paris?] : Industry & Environment Office, United Nations Environment Programme, 1983
Availability: Items available for loan: UOE Main Library (1)Call number: SB129 .G8 1983.
177.
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178.
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Taita-Taveta report : measurement of yields from terraced and non-terraced fields, 1987/88 / by P.K. Koinei. by
Material type: Text Text
Publication details: Nairobi : Ministry of Agriculture, Agriculture Engineering Division, Soil & Water Conservation Branch, [between 1988 and 1991]
Availability: Items available for loan: UOE Main Library (1)Call number: SB298.5 .T34 1988.
179.
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Pesticide residues in foods : methods, techniques, and regulations / W. George Fong ... [et al.]. by Series: Chemical analysis ; v. 151
Material type: Text Text
Publication details: New York : Wiley, c1999
Availability: Items available for loan: UOE Main Library (1)Call number: TX571.P4 P486 1999.
180.
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Phosphates in food / author, Ricardo A. Molins. by
Material type: Text Text
Publication details: Boca Raton : CRC Press, c1991
Online resources:
Availability: Items available for loan: UOE Main Library (2)Call number: TX553.P45 M65 1991, ...