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41.
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Food, energy, and society / David Pimentel and Marcia Pimentel. by Series: Resource and environmental sciences series (New York, N.Y.)
Material type: Text Text
Publication details: New York : Wiley, 1979
Availability: Items available for loan: UOE Main Library (1)Call number: 494.5 .E5 1979.
42.
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Sustainable food production in Sub-Saharan Africa. by
Material type: Text Text
Publication details: Ibadan, Nigeria : International Institute of Tropical Agriculture, c1992-c1993
Availability: No items available.
43.
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The State of Food and Agriculture 1993 Food and Agricultre Organization of the United Nations by Series: FAO Agriculture series. No. 26
Material type: Text Text
Publication details: Rome FAO c1993
Availability: Items available for loan: UOE Main Library (1)Call number: S439 .U42 1993.
44.
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Food microbiology protocols / edited by John F.T. Spencer and Alicia L. Ragout de Spencer. by Series: Methods in biotechnology ; 14
Material type: Text Text
Publication details: Totowa, NJ : Humana Press, c2001
Availability: Items available for loan: UOE Main Library (2)Call number: QH115 .F658 2001, ...
45.
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Pyrethroid residues, immunoassays for low molecular weight compounds / with contributions by W. Blass and E.W. Weiler. by Series: Chemistry of plant protection ; 3
Material type: Text Text
Publication details: Berlin ; New York : Springer-Verlag, c1990
Availability: Items available for loan: UOE Main Library (2)Call number: TX571.P4 B58 1990, ...
46.
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Advertising and the Food System : Proceedings of a Symposium Held at Airlie Hous,Virginia on November 5&71980 / edited [by] John M. Connor and Ronald W. Ward. by Series: Proceedings of a Symposium Held at Airline House, Virginia on November 6&7, 1980. North Central Regional Research Project NC117 ; Monograph No.14.
Material type: Text Text
Publication details: Virgina : Research Division,College of Agricultural and Life Sciences,University of Wisconsin, c1980
Availability: Items available for loan: UOE Main Library (1)Call number: S81 .A53 N287 1980.
47.
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Trophic interactions in Caribbean coral reefs / Silvia Opitz. by Series: ICLARM contribution ; no. 1085. | ICLARM technical reports ; 43.
Material type: Text Text
Publication details: Makati City, Philippines : International Center for Living Aquatic Resources Management, 1996
Availability: Items available for loan: UOE Main Library (1)Call number: QH92.4 .O65 1996.
48.
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Law and modern biotechnology : selected issues of relevance to food and agriculture / Lyle Glowka for the FAO Legal Office. by Series: FAO legislative study ; 78.
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003
Availability: Items available for loan: UOE Main Library (1)Call number: TP248.65.F66 G58 2003.
49.
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Ecological energetics, by John Phillipson. by Series: Institute of Biology's Studies in biology ; no. 1.
Material type: Text Text
Publication details: New York, St. Martin's Press, 1966
Availability: Items available for loan: UOE Main Library (4)Call number: QH541 .P3, ...
50.
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Hospitality management accounting / Michael M. Coltman. by
Edition: 5th ed.
Material type: Text Text
Publication details: New York : Van Nostrand Reinhold, c1994
Availability: Items available for loan: UOE Main Library (1)Call number: HF5686.H75 C53 1994.
51.
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Statistical quality control for the food industry / Merton R. Hubbard. by
Material type: Text Text
Publication details: New York : Van Nostrand Reinhold, c1990
Availability: Items available for loan: UOE Main Library (2)Call number: TP372.6 .H83 1990, ...
52.
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World population and food supply / [by] J. H. Lowry. by
Edition: 2nd ed.
Material type: Text Text
Publication details: London : Edward Arnold, 1976
Availability: Items available for loan: UOE Main Library (4)Call number: HF1025 .L68, ...
53.
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The ecology of tropical food crops / M.J.T. Norman, C.J. Pearson & P.G.E. Searle. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Cambridge ; New York : Cambridge University Press, 1995
Availability: Items available for loan: UOE Main Library (1)Call number: SB176.T76 N67 1995.
54.
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Food science / Norman N. Potter, Joseph H. Hotchkiss. by Series: Food science texts series
Edition: 5th ed.
Material type: Text Text
Publication details: New York : Chapman & Hall, c1998
Availability: Items available for loan: UOE Main Library (9)Call number: TP370 .P58 1995, ... UOE Town Campus (2)Call number: TP370 .P58 1995, ...
55.
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Chemistry and the food system : a study / by the Committee on Chemistry and Public Affairs. by
Material type: Text Text
Publication details: Washington, D.C. : American Chemical Society, 1980
Availability: Items available for loan: UOE Main Library (11)Call number: TP370.5 .A43 1980, ...
56.
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Food crops for the future : the development of plant resources / Colin Tudge. by
Material type: Text Text
Publication details: Oxford, UK ; New York, NY USA : B. Blackwell, 1988
Availability: Items available for loan: UOE Main Library (2)Call number: SB175 .T83 1988, ...
57.
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Agricultural development and nutrition / edited by Arnold Pacey and Philip Payne. by
Material type: Text Text
Publication details: London : Boulder, CO : Hutchinson ; Westview Press, 1985
Availability: Items available for loan: UOE Main Library (1)Call number: SB176.76 A4.
58.
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59.
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Food science nutrition and health Brian G. Cameron and Allan G.Cameron by
Edition: 5th ed.
Material type: Text Text
Publication details: London Edward Arnold 1989
Availability: Items available for loan: UOE Town Campus (1)Call number: TX551 .F69 1989.
60.
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World food and you / Nan Unklesbay. by
Material type: Text Text
Publication details: New York : Food Products Press, c1992
Availability: Items available for loan: UOE Main Library (1)Call number: TP370 .U53 1991.