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41.
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Madhur Jaffrey's cookbook : food for family and friends / illustrated by Lauren Jarrett. by
Edition: 1st U.S. ed.
Material type: Text Text
Publication details: Britain: Pan Books Ltd, c1987
Availability: Items available for loan: UOE Main Library (1)Call number: TX652.F3.J3 1987.
42.
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Cooking with an African flavour / recipes from Rosanne Guggisberg and traditional sources ; compiled and illustrated by Elaine Mwango. by Series: Sapra safari guide ; no. 10
Edition: 1st ed.
Material type: Text Text
Publication details: Nairobi, Kenya : Mount Kenya Sundries Ltd., 1993
Availability: Items available for loan: UOE Main Library (2)Call number: TX725.A4 G83 1993, ...
43.
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Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. by Series: Butterworth-Heinemann hospitality management series
Material type: Text Text
Publication details: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006
Availability: Items available for loan: UOE Main Library (2)Call number: TX911 .M66 2006, ... UOE Town Campus (3)Call number: TX911 .M66 2006, ...
44.
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Professional cooking and baking / Mary Frey Ray, Beda A. Dondi. by
Material type: Text Text
Publication details: Peoria, Ill. : Bennett Pub. Co., c1981
Availability: Items available for loan: UOE Main Library (1)Call number: TX911 .R36.
45.
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How to cook / by Hamlyn by
Material type: Text Text
Publication details: London : Octopus Publishing Group Ltd., c2005
Availability: Items available for loan: UOE Main Library (1)Call number: TX663 .O36 2005.