Your search returned 45 results.

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1.	Image from Google Jackets	Professional cooking / Wayne Gisslen by Gisslen, Wayne Edition: 6th ed. Material type: Text Publication details: canada ; wiley , c 2007 Availability: Items available for loan: UOE Main Library (2)Call number: TX820 .G54 2006, ... Place hold Save to lists
2.	Image from Google Jackets	Essentials of professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- Material type: Text Publication details: Hoboken, NJ : John Wiley, c2004 Online resources: Contributor biographical information Table of contents Publisher description Availability: Items available for loan: UOE Main Library (2)Call number: TX820 .G524 2003, ... Place hold Save to lists
3.	Image from Google Jackets	Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton by Foskett, David Ceserani, Victor Kinton, Ronald Edition: 10th ed. Material type: Text Publication details: Oxon ; Hodder Arnold , c2004 Availability: Items available for loan: UOE Main Library (3)Call number: TX663 .F67 2004, ... Place hold Save to lists
4.	Image from Google Jackets	Hammond's Cooking Explained / Jill Davies by Davies, Jill Edition: 4th ed. Material type: Text Publication details: Harlow ; Longman , c1997 Availability: Items available for loan: UOE Main Library (3)Call number: TX651 .D3 1997, ... Place hold Save to lists
5.	Image from Google Jackets	Food preparation and cooking : levels 1 and 2 / Roy Hayter by Hayter, Roy Material type: Text Publication details: London ; Thomson , c2000 Availability: Items available for loan: UOE Main Library (2)Call number: TX663 .H39 2000, ... Place hold Save to lists
6.	Image from Google Jackets	Fit for life / [by] Harvey and Marilyn Diamond. by Diamond, Harvey, 1945- Diamond, Marilyn Material type: Text Publication details: New York, NY : Warner Books, c1985 Availability: Items available for loan: UOE Main Library (1)Call number: RM235 .D53 1985. Place hold Save to lists
7.	Image from Google Jackets	Food to die for / Adil Karimbux ; [illustrated by Frank Odoi]. by Karimbux, Adil Material type: Text Publication details: [Nairobi] : A. Karimbux, 2001 Availability: Items available for loan: UOE Main Library (1)Call number: TX531.K39 2001. Place hold Save to lists
8.	Image from Google Jackets	Tastes of Kenya : epicurean cusine [sic] / Kathy Eldon and Eamon Mullan ; illustrated by Moyra Owens. by Eldon, Kathy Mullan, Eamon Material type: Text Publication details: Nairobi, Kenya : Kenway Publication, 1981 Availability: Items available for loan: UOE Main Library (2)Call number: TX725.K39 E33, ... Place hold Save to lists
9.	Image from Google Jackets	The science of food and cooking Allan G. Cameron and Yvonne Collymore by Cameron, Allan G Collymore, Yvonne Edition: Tropical ed. Material type: Text Publication details: London Edward Arnold (Publishers) Ltd., 1979 Availability: Items available for loan: UOE Main Library (2)Call number: TX663 .C35, ... Place hold Save to lists
10.	Image from Google Jackets	Dimensions of food : an introductory laboratory manual / Marjorie M. Devine, Marcia H. Pimentel. by Devine, Marjorie M Pimentel, Marcia Edition: 2nd ed. Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., c1985 Availability: Items available for loan: UOE Main Library (2)Call number: TX354 .D48 1985, ... Place hold Save to lists
11.	Image from Google Jackets	The fresh fruits and vegetables cookbook / by Jean H. Shepard ; foreword by Philip L. White. by Shepard, Jean H Edition: 1st ed. Material type: Text Publication details: Boston : Little, Brown, [1975] Availability: Items available for loan: UOE Main Library (1)Call number: TX811 .S45. Place hold Save to lists
12.	Image from Google Jackets	The new carry-out cuisine / by Phyllis Méras with Linda Glick Conway. by Méras, Phyllis Conway, Linda Glick Material type: Text Publication details: Boston : Houghton Mifflin, 1986 Availability: Items available for loan: UOE Main Library (1)Call number: TX652 .M453 1986. Place hold Save to lists
13.	Image from Google Jackets	French country cooking; decorated by John Minton. by David, Elizabeth, 1913- Material type: Text Publication details: New York, Horizon Press [1952] Availability: Items available for loan: UOE Main Library (2)Call number: TX719 .D28 1952, ... Place hold Save to lists
14.	Image from Google Jackets	Practical professional cookery / H.L. Cracknell, R.J. Kaufmann. by Cracknell, H. L. (Harry Louis), 1916- Kaufmann, R. J Edition: 3rd ed. Material type: Text Publication details: London : Macmillan, 1992 Availability: Items available for loan: UOE Main Library (2)Call number: TX820 .C69 1992, ... Place hold Save to lists
15.	Image from Google Jackets	Large quantity recipes / Margaret E. Terrell, Dorothea B. Headlund. by Terrell, Margaret E Headlund, Dorothea B Edition: 4th ed. Material type: Text Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: UOE Main Library (2)Call number: TX820 .T415 1989, ... Place hold Save to lists
16.	Image from Google Jackets	Quick and easy cooking : tasty, healthy, complete meal planner / Cheryl Thomas Peters. by Peters, Cheryl D. Thomas, 1962- Material type: Text Publication details: Hagerstown, MD : Review and Herald Pub. Assoc., c1988 Availability: Items available for loan: UOE Main Library (4)Call number: TX652 .C389 1988, ... UOE Town Campus (1)Call number: TX652 .C389 1988. Place hold Save to lists
17.	Image from Google Jackets	Modern meals / Roberta L. Duyff, Doris Hasler, Suzanne Sickler Ohl. by Duyff, Roberta Larson Hasler, Doris Ohl, Suzanne Sickler Edition: Teacher's annotated ed. Material type: Text Publication details: New York : McGraw-Hill School Division, c1990 Availability: Items available for loan: UOE Main Library (1)Call number: TX663 .D88 1990. UOE Town Campus (1)Call number: TX663 .D88 1990. Place hold Save to lists
18.	Image from Google Jackets	Madhur Jaffrey's a taste of the Far East. Madhur Jaffrey by Jaffrey, Madhur, 1933- Edition: 1st ed. Material type: Text Publication details: New York : Carol Southern Books, c1993 Online resources: Publisher description Availability: Items available for loan: UOE Main Library (2)Call number: TX724.5.A1 J328 1993, ... Place hold Save to lists
19.	Image from Google Jackets	The professional chef's techniques of healthy cooking / by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor. by Kerr, Graham Armentrout, Jennifer S Culinary Institute of America Edition: 2nd ed. Material type: Text Publication details: New York : Wiley, c2000 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: UOE Main Library (2)Call number: TX820 .P75 2000, ... Place hold Save to lists
20.	Image from Google Jackets	Bean cuisine : a culinary guide for the ecogourmet / by Beverly White ; illustrated by Julie Maas. by White, Beverly Material type: Text Publication details: Boston : Beacon Press, c1977 Availability: Items available for loan: UOE Main Library (1)Call number: TX803.B4 W48. Place hold Save to lists

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Your search returned 45 results.