Basic science for food studies V. L. Brownsell, C. J. Griffith and Eleri Jones

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Material type: Text

TextSeries: Basic science for food studiesPublication details: Burnt Mill Longman Group Limited, 1985Description: x,241 p. : illISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Loan - Normal on open shelf	UOE Main Library Open shelf	TX353 B7 (Browse shelf(Opens below))	10040477	Available	10040477

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Includes index

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