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Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.

By: Contributor(s): Material type: TextTextPublication details: New York : Van Nostrand Reinhold, c1994.Edition: 5th edDescription: xii, 562 p. : ill. ; 25 cmISBN:
  • 0442016018 :
Subject(s): DDC classification:
  • 647.95/0681 20
LOC classification:
  • TX911.3.C65 D58 1994
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Holdings
Item type Current library Call number Copy number Status Barcode
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX911.3.C65 D58 1994 (Browse shelf(Opens below)) 10056960 Available 10056960
Total holds: 0

Includes index.

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