Fundamentals of professional food preparation : a laboratory text - workbook / Donald V. Laconi

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Material type: Text

TextPublication details: New York ; John Wiley , c1998Description: xv, 192 p. : illISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Short Loan for 1 day	UOE Main Library Short Loan Area	TX820 .L33 1998 (Browse shelf(Opens below))	20138498	Available	20138498

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Includes index

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