Image from Google Jackets

Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel.

By: Contributor(s): Material type: TextTextPublication details: Washington, DC : ASM Press, c2012.Edition: 3rd edDescription: xxii, 547 p. : ill., ports ; 29 cmISBN:
  • 9781555816360 (hardcover)
Subject(s): DDC classification:
  • 664.001/579 23
LOC classification:
  • QR115 .M62 2012
NLM classification:
  • QW 85
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Barcode
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area QR115 .M62 2012 (Browse shelf(Opens below)) 20159480 Available 20159480
Total holds: 0

Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.