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Becoming a foodservice professional. Year 2 / ProStart School-to-Career Program.

By: Contributor(s): Material type: TextTextPublication details: [Chicago] : Educational Foundation of the National Restaurant Association, c1999.Description: vii, 555 p. : col. ill. ; 24 cmISBN:
  • 1582800022
Other title:
  • Becoming a food service professional
Subject(s): DDC classification:
  • 647.95071/2 22
LOC classification:
  • TX911.3.M27 .B43 1999
Online resources: Summary: School-to-work training program textbook for high school students interested in food service careers. Includes profiles of significant members of the food service industry.
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Holdings
Item type Current library Call number Copy number Status Barcode
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area TX911.3.M27 .B43 1999 (Browse shelf(Opens below)) 20143020 Available 20143020
Total holds: 0

Information about the ProStart School-to-Career Program can be found at the Program's website.

Includes index.

School-to-work training program textbook for high school students interested in food service careers. Includes profiles of significant members of the food service industry.

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