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Symposium on Foods: Carbohydrates and their Roles; [papers] Editor: H. W. Schultz. Associate editors: R. F. Cain [and] R. W. [i.e. E.] Wrolstad.

By: Contributor(s): Material type: TextTextPublication details: Westport, Conn., Avi Pub. Co., 1969.Description: x, 458 p. illus. 24 cmISBN:
  • 0870550624
Subject(s): DDC classification:
  • 641.1/3
LOC classification:
  • TX553.C28 S9 1968
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Holdings
Item type Current library Call number Copy number Status Barcode
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX345.C28 S9 1968 (Browse shelf(Opens below)) 10044185 Available 10044185
Total holds: 0

Organized by the Dept. of Food Science and Technology, Oregon State University.

Includes bibliographies.

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