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	1.	Image from Google Jackets	Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by Davis, Bernard Lockwood, Andrew Stone, Sally Edition: 3rd ed. Material type: Text Publication details: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998 Online resources: Table of contents Publisher description Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.M27 D38 1998, ... Place hold Save to lists
	2.	Image from Google Jackets	Becoming a foodservice professional. Year 2 / ProStart School-to-Career Program. by ProStart School-to-Career Program Educational Foundation (National Restaurant Association) Material type: Text Publication details: [Chicago] : Educational Foundation of the National Restaurant Association, c1999 Other title: Becoming a food service professional Online resources: View the homepage for the ProStart School-to-Career Program Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3.M27 .B43 1999. Place hold Save to lists
	3.	Image from Google Jackets	The management of foodservice operations / edited by Peter Jones with Paul Merricks. by Jones, Peter, 1951- Merricks, Paul Material type: Text Publication details: London ; New York : Cassell, c1994 Availability: Items available for loan: UOE Main Library (3)Call number: TX911.3.M27 M324 1994, ... Place hold Save to lists
	4.	Image from Google Jackets	The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events / Arthur M. Manask with Mitchell Schechter. by Manask, Arthur M Schechter, Mitchell E Material type: Text Publication details: New York : Wiley, c2002 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.M27 M326 2002, ... Place hold Save to lists
	5.	Image from Google Jackets	Improving food and beverage performance / Keith Waller. by Waller, Keith Series: Hospitality managers' pocket books Material type: Text Publication details: Oxford ; Boston : Butterworth-Heinemann, 1996 Online resources: Publisher description Table of contents Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3.M27 W353 1996. Place hold Save to lists
	6.	Image from Google Jackets	Food and beverage management / Bernard Davis, Sally Stone. by Davis, Bernard Stone, Sally Edition: 2nd ed. Material type: Text Publication details: London ; Boston : Butterworth-Heinemann, 1991 Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.M27 D38 1991, ... Place hold Save to lists
	7.	Image from Google Jackets	Behavioural and supervisory studies for hotel and catering operations Ken Gale by Gale, Ken Material type: Text Publication details: Cheltenham Stanley Thornes (Publishers) Ltd. 1985 Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.M27 G35 1985, ... Place hold Save to lists
	8.	Image from Google Jackets	Improving food and beverage performance / Keith Waller. by Waller, Keith Series: Hospitality managers' pocket books Material type: Text Publication details: Oxford ; New York : Butterworth-Heinemann, 1999 Online resources: Publisher description Table of contents Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.M37 W34 1999, ... UOE Town Campus (3)Call number: TX911.3.M37 W34 1999, ... Place hold Save to lists
	9.	Image from Google Jackets	Foodservice organizations : a managerial and systems approach / Mary B. Gregoire, Executive Director, Accreditation Council for Education in Nutrition and Dietetics and former Director, Food and Nutrition Services at Rush University Medical Center; and former Professor and Chair, Clinical Nutrition, Rush University. by Gregoire, Mary B [author.] Edition: Ninth edition. Material type: Text Publication details: Boston ; Pearson , c2017 Availability: Items available for loan: UOE Main Library (5)Call number: TX911.3.M27 S69 2017, ... Place hold Save to lists
	10.	Image from Google Jackets	Food and beverage operation : cost control and systems management / by Charles Levinson by Levinson, Charles, 1934- Edition: 2nd ed. Material type: Text Publication details: Englewood Cliffs, N.J. : Prentice Hall, c1989 Availability: Items available for loan: UOE Main Library (1)Call number: TX943 .L48 1989. Place hold Save to lists
	11.	Image from Google Jackets	Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Loannis Pantelidis. by Davis, Bernard [author.] Lockwood, Andrew [author.] Alcott, Peter [author.] Pantelidis, Ioannis S [author.] Edition: Sixth edition. Material type: Text Publication details: New York : Routledge, c2018 Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.M27 D38 2018, ... Place hold Save to lists
	12.	Image from Google Jackets	The theory of hospitality & catering : for levels 3 and 4 / David Foskett and Patricia Paskins. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Edition: 12th edition. Material type: Text Publication details: London : Dynamic Learning, c2011 Other title: Theory of hospitality and catering Availability: Items available for loan: UOE Main Library (1)Call number: TX911.5 .F67 2011. Place hold Save to lists