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1.
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Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by
Edition: 3rd ed.
Material type: Text Text
Publication details: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998
Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.M27 D38 1998, ...
2.
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Becoming a foodservice professional. Year 2 / ProStart School-to-Career Program. by
Material type: Text Text
Publication details: [Chicago] : Educational Foundation of the National Restaurant Association, c1999
Other title:
  • Becoming a food service professional
Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3.M27 .B43 1999.
3.
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The management of foodservice operations / edited by Peter Jones with Paul Merricks. by
Material type: Text Text
Publication details: London ; New York : Cassell, c1994
Availability: Items available for loan: UOE Main Library (3)Call number: TX911.3.M27 M324 1994, ...
4.
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5.
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Improving food and beverage performance / Keith Waller. by Series: Hospitality managers' pocket books
Material type: Text Text
Publication details: Oxford ; Boston : Butterworth-Heinemann, 1996
Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3.M27 W353 1996.
6.
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Food and beverage management / Bernard Davis, Sally Stone. by
Edition: 2nd ed.
Material type: Text Text
Publication details: London ; Boston : Butterworth-Heinemann, 1991
Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.M27 D38 1991, ...
7.
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Behavioural and supervisory studies for hotel and catering operations Ken Gale by
Material type: Text Text
Publication details: Cheltenham Stanley Thornes (Publishers) Ltd. 1985
Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.M27 G35 1985, ...
8.
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Improving food and beverage performance / Keith Waller. by Series: Hospitality managers' pocket books
Material type: Text Text
Publication details: Oxford ; New York : Butterworth-Heinemann, 1999
Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.M37 W34 1999, ... UOE Town Campus (3)Call number: TX911.3.M37 W34 1999, ...
9.
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10.
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Food and beverage operation : cost control and systems management / by Charles Levinson by
Edition: 2nd ed.
Material type: Text Text
Publication details: Englewood Cliffs, N.J. : Prentice Hall, c1989
Availability: Items available for loan: UOE Main Library (1)Call number: TX943 .L48 1989.
11.
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Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Loannis Pantelidis. by
Edition: Sixth edition.
Material type: Text Text
Publication details: New York : Routledge, c2018
Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.M27 D38 2018, ...
12.
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The theory of hospitality & catering : for levels 3 and 4 / David Foskett and Patricia Paskins. by
Edition: 12th edition.
Material type: Text Text
Publication details: London : Dynamic Learning, c2011
Other title:
  • Theory of hospitality and catering
Availability: Items available for loan: UOE Main Library (1)Call number: TX911.5 .F67 2011.