Essentials of food science /

Vaclavik, Vickie A.

Essentials of food science / Vickie A. Vaclavik and Elizabeth W. Christian - 4th edition. - New York : Springer Science+Business Media, c2014. - xxiv, 495 pages : illustrations ; 26 cm. - Food science text series .

9781461491378 (pbk. : acidfree paper)

2013953293


Food--Analysis.
Food--Composition.
Nutrition.

TX531 / .V33 2014

664/.07