Essentials of food science / Vickie A. Vaclavik and Elizabeth W. Christian

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Material type: Text

TextSeries: Food science text seriesPublication details: New York : Springer Science+Business Media, c2014.Edition: 4th editionDescription: xxiv, 495 pages : illustrations ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Short Loan for 1 day	UOE Main Library Short Loan Area	TX531 .V33 2014 (Browse shelf(Opens below))	20159469	Available	20159469

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